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Average saturated fat intake and 50-year coronary heart disease mortality rates in 16 cohorts - Seven Countries Study | The first study to relate diet with cardiovascular disease.
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Saturated Fat and Cardiovascular Disease: A Review of Current Evidence | Current Cardiovascular Risk Reports
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Dietary fats and coronary heart disease - Willett - 2012 - Journal of Internal Medicine - Wiley Online Library
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Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study - The Lancet
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Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients – topic of research paper in Health sciences. Download scholarly article PDF and read for free on CyberLeninka open
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Simple Happy Kitchen - Animal products are the main source of saturated fat and cholesterol. 🚑 Studies show that a low-fat, high-fiber, plant-based diet can help to reduce the risk of heart
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Whole Health Source: Does Dietary Saturated Fat Increase Blood Cholesterol? An Informal Review of Observational Studies
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Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES | Scientific Reports
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The 2017 American Heart Association Presidential Advisory is Vindicated: Teachers not Terrorists, PUFAs not Saturated Fats - Dr. Joel Kahn
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