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Fat Content of Food. Introduction The building block of fats and oils are fatty acids. Fatty acids come in three different form- 1) Saturated 2) Unsaturated. - ppt download
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The public health rationale for reducing saturated fat intakes: Is a maximum of 10% energy intake a good recommendation? - Brouwer - 2020 - Nutrition Bulletin - Wiley Online Library
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Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins | Arteriosclerosis, Thrombosis, and Vascular Biology
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